El Metate - Mole Negro Oaxaqueño - Authentic Oaxacan Black Mole Sauce - 17.63 Oz (5)

El Metate takes pride in bringing you our delectable and authentic Oaxacan Black Mole Sauce, a culinary gem from the heart of Mexico. Our rich, flavorful Mole Negro Oaxaqueño is a perfect blend of sweet, spicy, and chocolatey notes, meticulously crafted with traditional ingredients and methods to deliver an unforgettable dining experience. ||| Ingredients: Black ancho chile, pasilla chile, chilhuacle chile, mulato chile, chipotle chile, red ancho chile, Banana, Onion, Vegetable oil (contains one or more of the following oils: soy, cocoa, corn, or canola), Cookie (wheat, flour, sugar, hydrogenated palm oil, corn syrup, milk whey powder, ammonium bicarbonate, sodium bicarbonate (emulsifying agent), salt, soy and sunflower lechtin, artificial vanilla flavoring), Raisins, Peanuts, Sesame, Sugar, Salt, Cinnamon, Spices, Sodium Benzoate (conservative), Potassium Sorbate (preservative). ||| Elevate your Mexican dishes, such as enchiladas, tamales, and tacos, or add a unique twist to grilled meats, vegetables, and even pasta with our versatile Mole Negro sauce. Experience the authentic taste of Oaxaca's finest Mole Negro, and explore the rich culinary heritage of Mexico with El Metate.

• [Rich Taste and Tradition] - El Metate proudly presents our mouthwatering, authentic Mexican Mole Negro Oaxaqueño, a versatile and flavorful sauce that adds depth and richness to a variety of dishes. Savor the distinctive taste of Oaxaca with our expertly crafted, chocolate-infused Mole sauce that promises a memorable culinary adventure.
• [History] - Mole is a beloved, traditional Mexican sauce and marinade with a complex flavor profile featuring sweet, savory, and earthy notes. Our Mole Negro hails from Oaxaca, known as "the land of the seven moles," and stands out for its unique chocolate-infused richness and intricate preparation process.
• [Ingredients] - Our Oaxacan Black Mole Paste is crafted with a blend of select chiles, including black ancho, pasilla, chilhuacle, mulato, chipotle, and red ancho, combined with Banana, Onion, Vegetable oil, Cookie, Raisins, Peanuts, Sesame, Sugar, Salt, Cinnamon, and Spices, along with Sodium Benzoate and Potassium Sorbate as preservatives. Experience the authentic taste of Mexico with this expertly prepared Mole Negro sauce.
• [Long Lasting] - El Metate's Mole Negro maintains its quality and freshness for up to a year when unopened. Check the packaging for expiration dates to ensure optimal taste and enjoyment.
• [Preparation] - To prepare our Mole Negro, start by frying a puree of strained tomatoes. Add in the Metate Mole, stirring until dissolved, then pour in one liter of chicken or pork stock. Continue to mix until the sauce reaches your desired consistency, and serve it with your favorite dishes for an unforgettable taste experience.
• [Allergen Information] - Please be aware that this product contains Wheat, Milk, Soy, and Peanuts, and may also contain Pecans and Almonds. We encourage you to read the ingredients list for a more detailed understanding of potential allergens.
• [Ample Quantity] - This premium Mole Negro Oaxaqueño comes in a generous 17.63-ounce (1.1 lbs) (500g) package, providing ample sauce to elevate multiple meals with its rich, authentic flavor.